Daisy’s Chicken Tortilla Soup

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FIREDISC's Texas roots come through deliciously in this Tex-Mex taste sensation. Thanks for the inspiration - https://www.thedailymeal.com/recipes/chicken-tortilla-soup
INGREDIENTS:
  • 6 tablespoons vegetable oil
  • 8 corn tortillas, chopped
  • 6 cloves garlic, minced
  • 1/2 cup chopped fresh cilantro
  • 1 medium onion, chopped
  • One 28-ounce can diced tomatoes
  • 2 tablespoons ground cumin
  • 1 tablespoon FIREDISC® Cha Cha Cha Chili Seasoning
  • 3 bay leaves
  • 6 cups chicken stock
  • 1 teaspoon salt
  • 1/2 teaspoon cayenne pepper
  • 4 to 6 cooked chicken breast halves, shredded or cubed
  • Monterey Jack cheese, shredded
  • 1 avocado, pitted, peeled, and cubed
  • Sour cream
  • 2 corn tortillas, sliced and fried crisp
PREPARATION:
  • Heat oil on FIREDISC® over medium heat. Add tortillas, garlic, cilantro, and onion. Saute for 2 to 3 minutes.
  • Stir in tomatoes. Bring to a boil and add cumin, Cha Cha Cha Chili Seasoning, bay leaves, and chicken stock. Return to a boil.
  • Reduce heat. Add salt and cayenne. Simmer 30 minutes.
  • Remove bay leaves and stir in chicken. Reheat.
  • Garnish with Monterey Jack, avocado, sour cream, and tortilla chips.

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