(4 votes, average: 4.00 out of 5)INGREDIENTS:
- For fries:
- Idaho potatoes
- Cooking oil of your choice
- FIREDISC® Freakin’-A-Fowl Seasoning
- For sirloin, peppers, and onions:
- 3 pounds sirloin steak cut into 1-inch pieces
- ¼ cup Teriyaki or soy sauce
- ¼ cup packed light brown sugar
- 3 tablespoons olive oil plus additional for cooking
- 2 tablespoons chopped Italian parsley or cilantro
- 3 cloves garlic minced
- 1 teaspoon red pepper flakes
- 2 teaspoons FIREDISC® Bodacious Beef Seasoning
- 1 red bell pepper, seeded and sliced
- 1 green bell pepper, seeded and sliced
- 1 large sweet onion, cut into thin wedges
- Black pepper to taste
- ¾ cup chopped scallions
- For sauce:
- Equal parts Worcestershire sauce, soy sauce, steak sauce
- For fries:
- Scrub dirt off potatoes. Chop into thick slices. Do not peel.
- Deep fry in oil on medium-high heat until golden brown and crispy. Toss immediately in Freakin’-A-Fowl Seasoning. Remove to warm oven while you prepare the sirloin.
- For sirloin, peppers, and onions:
- Rinse, pat dry, and cut sirloin into 1-inch pieces. Whisk together teriyaki sauce, brown sugar, oil, parsley, garlic, and red pepper flakes. Place into a plastic storage bag. Refrigerate for several hours or overnight.
- Remove sirloin from the marinade. Discard marinade. Heat a few drizzles of olive oil in FIREDISC® cooker over medium-high heat.
- Add sirloin. Cook for 5-7 minutes until browned and to your preferred doneness. Season with 1 teaspoon of Bodacious Beef Seasoning.
- Remove from ‘disc to a platter to rest. Add sliced bell peppers and onion wedges to the ‘disc. Season with 1 teaspoon Bodacious Beef Seasoning and black pepper to your taste.
- Add olive oil if needed. Cook for 5 minutes, scraping brown bits from the bottom of the ‘disc. Cook until browned and crispy tender. Add sirloin back to ‘disc.
- Stir until heated through. Add spoonsful atop bowls of FIREDISC® fries. Top with sauce blend and scallions.
- Serve immediately and pray for the bullpen.