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Want to impress? Tell everyone you are preparing Duck A L'Orange and with the help of your FireDisc, it will be so easy, just cook, garnish and serve.
  • 2 Duck breasts
  • 1 c orange juice
  • 1 cup brown sugar
  • 1 cup chicken stock
  • ½ tablespoon chopped garlic
  • 2 tablespoons chopped onions
  • Salt and pepper (to taste)
  • Olive oil for cooking
  • Make cross hatched incisions on the fat of the breast to allow the heat to cook the duck breast properly.
  • Season both sides with salt and pepper. Set the FIREDISC® to medium heat and add about 1 tablespoon of olive oil to the pan.
  • Do not allow the disc to get very hot or else the fat of the breast will burn instead of melt.
  • Place the breast fat side facing down in the FIREDISC® and let it cook gently for about 10 – 15 min.
  • There is no need no flip it. During this process a lot of fat will render from the duck, use this to baste the breasts. This will add a lot more flavor to your dish.
  • Remove the breasts and fat from the FIREDISC®, add the onions and the brown sugar and half a cup of water the pan while it is still hot.
  • Let the mixture caramelize for 10 to 15 min then turn the FIREDISC® off.
  • Add the orange juice after two minutes of letting the caramel cool, turn the heat back on to low, stir the sauce and allow to cook for 5 minutes then add the chicken stock.
  • Add salt and pepper to your liking to the sauce and place the breasts back into the pan.
  • Serve with mash potatoes or fresh green beans! Enjoy!