JALAPEÑO HUSH PUPPIES

INGREDIENTS

  • 1 cup cornmeal
  • 1/2 cup King Arthur Unbleached Self-Rising Flour
  • 1 tablespoon sugar
  • 1-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup milk
  • 1/2 cup diced onion
  • 1 tablespoon diced jalapeno pepper
  • Oil for deep-fat frying

DIRECTIONS

In a small bowl, combine the cornmeal, flour, sugar, baking powder and salt. Combine the egg, milk, onion and jalapeño; stir into dry ingredients just until moistened. In the Fire Disc, heat oil to 375 degrees. Drop batter by spoon into oil. Dip your spoon in water after dropping to have the puppies fall into the oil easily. Fry for 2 minutes or until golden brown, turning occasionally. Drain on paper towels. Serve warm.

 

Developed exclusively for FireDisc Grills from Grillax Nation.