(8 votes, average: 3.50 out of 5)INGREDIENTS:
- 2 pounds calf testicles*
- 2 cups beer
- 2 eggs, beaten
- 1 ½ cups flour, all-purpose
- ¼ cup yellow cornmeal
- Salt and ground black pepper to taste
- Vegetable oil
- 1 tablespoon hot pepper sauce
- *Ask your butcher for these. Get calf, not bull.
- With a sharp knife, split tough skin-like muscle that surrounds each testicle. Remove skin (easy, with frozen testicles; peel while thawing). Either leave it whole or slice each testicle into ¼- to ½-inch-thick ovals.
- Place slices in a large pan or bowl with enough beer to cover them. Cover container. Let sit for 2 hours.
- In a shallow bowl, combine eggs, flour, cornmeal, salt, and pepper to make a wet flour dredge. Best at a batter consistency. Remove testicles from beer.
- Drain. Dredge in wet flour dredge. In a FIREDISC® cooker, heat oil to 375 degrees Fahrenheit.
- Deep fry for 3 minutes or until golden brown (will rise to the surface when done). Drain on paper towels. Serve warm with your favorite hot pepper sauce.
- Credit to food.com