Juicy Elk Burger

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Impress your guests with the juices elk burgers they've ever had. Try out this recipe and remember, its the minor ingredients that make all the difference.
  • 1 lb. ground elk meat
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 3 Tbsp. (very cold) grated butter, divided
  • 4 slices Pepper Jack cheese (or cheese of choice)
  • 4 hamburger buns (we recommend brioche)
  • For serving – spicy mayo, lettuce, tomato
  • Preheat your FIREDISC over medium-high heat.
  • Add the elk to a bowl with the salt and pepper.
  • Shape the ground meat into 4 evenly sized patties.
  • Add a quarter of the grated butter to the center of each burger and fold it in half. Shape into a disc again, making sure all of the butter is now in the inside of the burger. Repeat for each burger.
  • Place the burgers on your FIREDISC and grill for about 4 minutes per side or until they’re medium temperature (140-145F). During the last 2 minutes on the second side, add a slice of cheese to each burger.
  • Serve with any desired toppings on a bun.
PREP TIME: 5 minutes

COOK TIME: 10 minutes