Pork Steak on the ‘Disc

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Keto and low carb, this pork steak recipe smothered in mushrooms and onions will have you wanting more.
  • pork shoulder steak
  • olive oil
  • black pepper
  • salt
  • paprika
  • garlic powder (optional)
  • thyme (optional)
  • onions
  • mushrooms
  • red wine (optional), can use water or vegetable stock
  • Season the pork with salt, pepper, paprika and garlic powder (optional).
  • Heat olive oil on your FIREDISC over medium heat. Add pork steak and cook for 2 minutes per side until no longer pink. Transfer to a plate.
  • Add mushrooms and onions and cook for 2 minutes.
  • Add pork chops back to the pan. Add wine (water or stock could be substituted). Add more salt, pepper and thyme. Cover with your Ultimate FlatTop Lid
  • Flip the chops around every 5 minutes, and enjoy.