INGREDIENTS:
- FOR STEAK
- 4 half-pound sirloin steaks (preferably Wagyu)
- Canola oil
- Sea salt
- Cracked black pepper
- FOR MISO
- 3/4 cup sriracha chili sauce
- 3/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 1/2 tablespoons vegetable oil
- 1/3 cup honey
- 3 1/2 tablespoons water
- 1 teaspoon sesame oil
- 2 1/2 teaspoons ginger
- Bring steak to room temperature.
- Rub in canola oil and season generously in sea salt. Heat FIREDISC® to high heat.
- Sear for 3 minutes. Turn and cook for 2 to 3 more minutes for medium-rare.
- Season generously with cracked black pepper during the final minute of cooking. Remove from the heat. Let rest for 4 minutes.
- Add all ingredients for red hot chili pepper miso to a blender. Mix until everything is smooth and vibrant in color.