INGREDIENTS:
- 1 medium-size red onion, thinly sliced
- 2 tablespoons olive oil
- 1 ½ pounds ground round
- 1 6-ounce can tomato paste
- ½ cup water
- 1 tablespoon Worcestershire sauce
- 1 cup spicy cola (such as Dr. Pepper)
- 1/2 cup jarred sliced pepperoncini salad peppers
- Ground red pepper
- 8 unsliced hoagie rolls
- Coleslaw
- Your favorite flavor hot dogs
- Sauté onion in hot oil in the FIREDISC® over medium-high heat 4 to 5 minutes or until onions are caramel colored. Add ground beef. Cook over medium-high heat, stirring often, 5 to 6 minutes or until meat crumbles and is no longer pink.
- Drain. Return beef mixture to FIREDISC®. Stir in tomato paste and Worchester sauce. Cook, stirring, 3 to 4 minutes or until mixture thickens and color darkens.
- Stir in cola and 1/2 cup water, and cook, stirring constantly, 6 to 8 minutes or until bubbly. Remove from FIREDISC®. Stir in pepperoncini peppers.
- Add salt and red pepper to taste. Cut out wedge on top of hoagie rolls. Serve beef mixture immediately in buns with coleslaw.