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Do it Stan’s way and you are going to have a really good time making this dish. Fresh tuna is so, so good and the marinade makes it even better.


  1. Marinade two bigass tuna steaks for one hour in soy, fresh ginger, fresh orange zest and a bit of juice of said orange (or oranges if one were so inclined), ah, yes, and add a dash of sriracha sauce for some zip. Drink wine.
  2. Add fresh, diced jalapenos at the very end and some sesame oil at the very end. Drink wine.
  3. Put fresh mint on the Tuna with a good amount of salt and pepper.
  4. Pre-heat the FireDisc and for Ten minutes on high. Drink wine.
  5. Lower temperature to medium, and put on the mighty Tuna steaks. Drink wine.
  6. Sear both sides for roughly two minutes in the center-most area of the FireDisc. Drink wine.
  7. Whilst cooking or beforehand, actually, yes, quite, prepare a salad of mixed greens with diced mango and a light oriental dressing, Asian sesame. Drink yet more wine (red is my choice; white is perfectly acceptable for the less hearty).
  8. Upon your stovetop, prepare some brown rice with shallots and mushrooms.
  9. Drink wine, serve up, enjoy yourself immensely, toast the Queen. After several bites, several oohs and aahs, toast Sir Winston and quote that great lion of a man, thusly….General Montgomery to WC, “I don’t drink or smoke, and I am 100% fit. WC replying with utmost dispatch to Monty, “I drink and I smoke and I am 200% fit!”