Super Thai Grilled Cauliflower Steaks

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Cauliflower is the king of grilled veggies. One bite of these and you’ll refer to it as “your majesty.”
  • 1-2 heads of cauliflower
  • 1 5-ounce packet of Teriyaki single-use marinade
  • 4 tablespoons sesame seeds
  • 3 tablespoons olive oil
  • 2 tablespoons brown sugar
  • 1 teaspoon kosher salt
  • 2 tablespoons lemon zest
  • 1 teaspoon lemon juice
  • ½ cup cilantro, chopped
  • Preheat the FIREDISC® cooker to medium-high. Prepare the surface with canola oil. Slice the cauliflower heads into ½-inch slices.
  • Place in a baking dish. Pour teriyaki sauce blend over steaks. Toss the steaks to coat.
  • Let sit at room temperature while preparing the rest of the dish. Pour sesame seeds into a small sauté pan and heat to medium-high. Toast the seeds for 3 minutes or until browned and fragrant. Shake the pan often so the seeds don’t burn. Set aside to cool.
  • Add olive oil, brown sugar, kosher salt, lemon zest, and lemon juice with cilantro in a small bowl. Mix well. Set aside.
  • Place cauliflower on ‘disc. Baste with reserved teriyaki sauce. Grill for 3-4 minutes on each side or until grill marks appear. Cook cauliflower to your preference.
  • Place on a serving platter. Drizzle with gremolata. Top with sesame seeds. Serve immediately.
  • NOTE: Adjust cooking temperature if any stage of this — or any — recipe goes too fast or gets too hot. turn the heat down a bit and keep on cooking. Your FIREDISC® cooker heats quickly and evenly.