Summer is officially here

It’s summertime — who wants to stay in and cook? Your FIREDISC® can go with you beachside, lakeside, or poolside. Here are a few tips for doing it right.

 

WHAT TO BRING

  1. Stick to basics

You don’t have to get fancy with a FIREDISC® by the water. Keep your recipes simple, and prep food as much as you can in advance.

  1. Appetizers

Not fixing Mozzarella Sticks or Southern Fried Largemouth Bass with Jalapeno Hush Puppies? Better bring chips or watermelon for pregame snacking.

  1. A cleanup kit

Luckily, it doesn’t take much for a FIREDISC®. A few towels, a water source, and some oil if you want to season a little after use.

 

TIPS FOR SETUP

  1. Stay level

Your FIREDISC® comes with an adjustable base to account for bumpy terrain. Get the feet set right before you fired it up.

  1. Safety first

Everyone wants to be around the FIREDISC® (gather ’round you know?) Be sure it’s not in a high-traffic area or where kids can get too close.

  1. Cook it all

There are no charcoal briquets to wait on, no gas grill to clean first. Fix appetizers, main courses, side dishes, and desserts on your dependable ‘disc.

 

TIPS FOR WHAT TO MAKE

FRIED PICKLES

They’re scrumptious, quick to make and begging to get dipped into some homemade ranch.

MAKE IT

 

SLOPPY JONES

You’ve heard of Sloppy Joe’s, right? Well, Sloppy Jones is an elevated version of this easy-to-make sandwich. Perfect for waterside. (Prep your ingredients before you go!)

COOK IT

 

DOUGHNUT HOLES

Pack a deep-fry thermometer and small ice cream scoop. Warning: They’ll disappear fast.

FRY THEM