It’s summertime — who wants to stay in and cook? Your FIREDISC® can go with you beachside, lakeside, or poolside. Here are a few tips for doing it right.
WHAT TO BRING
- Stick to basics
You don’t have to get fancy with a FIREDISC® by the water. Keep your recipes simple, and prep food as much as you can in advance.
- Appetizers
Not fixing Mozzarella Sticks or Southern Fried Largemouth Bass with Jalapeno Hush Puppies? Better bring chips or watermelon for pregame snacking.
- A cleanup kit
Luckily, it doesn’t take much for a FIREDISC®. A few towels, a water source, and some oil if you want to season a little after use.
TIPS FOR SETUP
- Stay level
Your FIREDISC® comes with an adjustable base to account for bumpy terrain. Get the feet set right before you fired it up.
- Safety first
Everyone wants to be around the FIREDISC® (gather ’round you know?) Be sure it’s not in a high-traffic area or where kids can get too close.
- Cook it all
There are no charcoal briquets to wait on, no gas grill to clean first. Fix appetizers, main courses, side dishes, and desserts on your dependable ‘disc.
TIPS FOR WHAT TO MAKE
FRIED PICKLES
They’re scrumptious, quick to make and begging to get dipped into some homemade ranch.
SLOPPY JONES
You’ve heard of Sloppy Joe’s, right? Well, Sloppy Jones is an elevated version of this easy-to-make sandwich. Perfect for waterside. (Prep your ingredients before you go!)
DOUGHNUT HOLES
Pack a deep-fry thermometer and small ice cream scoop. Warning: They’ll disappear fast.
