Beef

Easy Living Beer Brats

Posted on Feb 24, 2017

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Fiery Jalapeño Burger with Sweet Potato Pancakes Buns

Posted on Feb 17, 2017

Bacon, Jalapeno, Beef.......Sounds good to me!

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Firedisc Habe Chili

Posted on Nov 18, 2016

The longer it cooks, the better it gets, so set the FireDisc to LOW and cook longer if you like. Ladle over Fritos and top with your favorite toppings. Enjoy!

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Build You Own Burrito Bowls

Build Your Own Burrito Bowl

Posted on Jul 08, 2016

Turn the heat to MEDIUM LOW on your FireDisc and add back all the protein to the center. Serve the protein and vegetables from the FireDisc to keep everything warm, serve the pico, avocado, lettuce, rice and HABE sauce on the side. Enjoy!

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FireDisc Steak Sandwiches

Firedisc Steak Sandwiches

Posted on Jun 10, 2016

Mix the arugula, the lemon juice, and the mayo together. Spread the mixture on both slices of the rolls, add the beef, onions, and tomatoes. Enjoy!

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Steak & Brandied Mushrooms

Steak & Brandied Mushrooms

Posted on May 27, 2016

Add the brandy to the pan and reduce the liquid to 1/4. Add the cream, a touch of salt and pepper, and cook for 2 minutes. Move everything back into the center of the FireDisc, spoon the sauce over steaks, serve and enjoy!

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Easy T Bone Florentine

Posted on Feb 16, 2016

Set your FireDisc to high heat, allow it to get really hot. Brush the steaks with the oil and salt to taste. Sear your steaks on one side for 5 minutes, do not move or touch the steaks.

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FireDisc Dry Age Rib Eye

Posted on Dec 30, 2015

Set the FireDisc to high heat and season your steak generously with salt on both sides. Sear the steaks when the pan is nice and hot and brown both sides and on the side of the steak with the fat, about 3 minutes per side.

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Rib Eye w/ Jack Daniel’s Mushroom Sauce

Posted on Dec 05, 2014

Season the steak with salt and pepper and sear it on the fire disc with the olive oil. When they are cooked to the desirable point take them off the fire disc and set aside. Add the garlic, the onions and the mushrooms to the pan and cook for about 5 min.

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Rib Eye w/ Legacy Whisky Mushroom Sauce

Posted on Dec 05, 2014

Season the steak with salt and pepper and sear it on the firedisc with the olive oil. When they are cooked to the desirable point take them off the fire disc and set aside. Add the garlic, the onions and the mushrooms to the pan and cook for about 5 min.

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